11 red potatoes, 5 small onions, 4 garlic cloves, 4 carrots, and one package of polish sausage.
Feel free to toss in some sweet potatoes, too. They taste great in this, but my cupboard was bare (of sweet potatoes, at least), and I was not about to run to the store to get some. Call me crazy.
I feel better just saying it.
Note: This recipe serves 4. If baking this dish in the oven, just grease a roast pan, fill it up, and cook it til it's tender, maybe an hour. Serving it with the tomatoes is mandatory. You'll see.