One of the things we try to do here on our farm is to raise our own meat, and that means plenty of whole natural chickens to feast on. The chicken is pasture-raised, and it's so moist and flavorful that it really doesn't need much added to it. But sometimes I can't resist jazzing it up a bit, so this is what I do: Rub 1/4t garlic salt and 1/4t old bay underneath the skin, then smear 1/4 cup mayonnaise all over the bird. Bake in a greased pan at 300 degrees for about an hour. The mayo keeps it plenty moist, and the smell of it baking will make your mouth water. Serve it with some green beans from the garden and real mashed potatoes, and your taste buds won't know what hit them!
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