8-10 okra pods
3/4 cup flour
1 tsp sugar
1/2 tsp garlic salt
1/2 tsp Old Bay seasoning
1/4 cup bacon grease
Now let's start at the beginning:
I also make sure to get that bacon grease into the skillet and start heating it up now. It's important to fry these fellas in hot grease so they cook up nice and crispy. You could use a different oil for this, but fried okra is such a seasonal specialty for me, when I make it I want to make it right. And to make it right, bacon grease has to be involved. No question about it. Amen.
I love bright colors and odd shapes. Just saying.
Sizzle sizzle, pop pop. I can't imagine a world without bacon grease...or fried okra.
Kindly keep your opinions to yourself; my bubble is not in need of bursting today.
Give me a minute while I untwist my tongue...I'm gonna need it to taste all this great garden goodness!