2 tsp vanilla 2 eggs 2 cups flour
1 tsp fine sea salt 1 tsp baking soda 1 cup bittersweet chocolate chips
Preheat oven to 350' and grease a 13"x 9" cake pan. Here's a few tips: You definitely need to use an electric mixer with this recipe since the batter is so thick, and the butter and eggs blend better at room temperature, so try to lay them out an hour before mixing. I can't say that thinking ahead is one of my strong points, so I just do the best I can with that.