Here's everything I used:
- 1lb sausage, cooked & crumbled
- 1/2 box lasagna noodles, boiled
- 2 cup shredded cheese
- 1 cup kale, torn
- 2 cup pasta sauce
- 16oz cottage cheese mixed with 1 beaten egg & 1/2t garlic salt
I baked it for 30 minutes covered, then 20 minutes uncovered.
You can decide for yourself, but my way's better. Do what you want...just do it my way. It's a free country, until it comes to lasagna. Then you have to do what I say. Or not, but you better. You'll thank me for it. I think.
Either way, this lasagna tastes delicious. Homemade lasagne usually does, but there's something about the addition of the kale in this one that kicks it up a notch. The kale wilts down amidst the moisture of the sauce and becomes slightly sweet. The flavor is subtle but it's there, and that makes this dish special to me...and my taste buds. They thanked me too, by the way.