• HOME
  • CONTACT US
  • BLOG
    • ANIMALS
    • CHORES
    • COOKBOOK
    • GARDENS
    • GLIMPSES
    • GREENHOUSE
  • ABOUT
  • SHOP
The Stylish Gardener

Cloning Tomato Plants

11/29/2015

0 Comments

 
Picture
I thought I'd try something new this winter.  And yes, I realize my track record with trying something new and actually having it be successful isn't exactly stellar, but that never seems to stop me.  This time it involves a bit of weird science and a word that is slightly controversial (cloning), which makes the whole experience even more intriguing...

It all stemmed (no pun intended) from a tip I received from an heirloom tomato grower back in the spring while I was browsing the Baker Creek Heirloom Seed Festival.  Here's what sparked my interest:  You know those sucker shoots that grow out of the junction of the tomato stem and leaf branch?  The ones that suck energy away from the main plant and reduce your tomato harvest?  Well, this fella I ran into told me when I break those sneaky suckers off, I could--get this--plant them!  In effect, I could clone my tomato plants! 

Now I don't know why this hadn't ever occurred to me.  I mean, I've been basically doing the same thing with my geraniums and lavender for years but just never thought to call it "cloning".  And it makes sense that the process would work with tomato plants, since all those little hairs covering the stems are actually teensy tiny little roots that, if buried, will mature into a fantastic root system.  But to make the connection that I could snip off a sucker, stick it in the soil, and in essence, save my heirloom tomato plants from season to season, I needed to run into this friendly fellow tomato lover.  Glad we had that encounter.

So here's what I did...


Picture
When the weather turned colder and frost was imminent, I went around inspecting my tomato plants for sucker shoots.  I managed to find a few, snip them off, and speed them into the greenhouse where I had some pots filled with potting soil awaiting their arrival.  I stuck the suckers into the soil, sprinkled them with water, and set them on a shelf in the sun.  And then I forgot about them. 

A few weeks later, I wandered into the greenhouse in search of a shovel and suddenly remembered the tomato suckers.  (This is how my life goes...absentmindedness is ever-present.)

I reached up and grabbed the tray of pots, lifted them down to eye level, and this is what I saw...

Picture
Hmmn.  Well, at least they weren't all dead.  Actually, I was quite happy that the ones that were alive seemed to be doing well.  I scanned the labels to see which varieties they were, and discovered that Chocolate Stripe, Sungold, Pink Brandywine, and Red Zebra were all still with me.  Things didn't turn out so well for Yellow Brandywine, Green Envy, Black Krim, or Cherokee Purple, but I won't hold it against them.  What would be the point? 

I quickly cut my losses and focused in on my survivors.  A quick sprinkle of water later, and they were back up on their sunny shelf, left to do their business--whatever that is.  I'm not exactly sure what my goal is in all this, except that I was curious about the tomato cloning process and had a lot of fun pretending I was a mad scientist, barricaded in a dark castle tower laboratory deep in the forests of Germany and surrounded by beakers full of bubbling brew, odd machines spewing steam and smoke, and my very own big green monster with bolts in his neck.  Although I'm not sure "Frankenstein" had much to do with cloning tomato plants.  None-the-less, it's where my mind went...and it was loads of fun. 

So I'll let you know how this all turns out.  I can't see why this process wouldn't work, unless I forget all about them again.  Which is, in actuality, extremely likely.  But as long as we know that ahead of time, we should be fine.  And who knows, if this goes well I may end up cloning my tomato plants every year. 

But if I start draping myself in an over-sized lab coat, leading around a giant green man in really big boots, and staring off into the distance with a half-crazed look in my eye, somebody call my husband.  He'll know what to do.

I just hope he lets me keep my goggles.


0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture
    Picture
    The Inside Dirt

    Picture

    The Greenhouse

    My greenhouse gets a lot of use, mainly due to our crazy Ozark weather.  It serves as a shelter for cuttings and seedlings, as a space to over-winter tender plants, and even has a small seating area for use as a sun room.
    We built our greenhouse from recycled resort windows and reclaimed deck lumber, and it has a creek gravel and salvaged brick floor.  We added a barrel stove for heat during extremely cold weather, and a rain barrel catches runoff which I use to water the plants.  Outside, cold-frames topped with old windows hug the length of the exterior, and serve as a planting bed in the cold weather months.   The wall behind the cold-frames serves as a trellis for vining crops, and in late summer the greenhouse is almost completely camouflaged by the vigorous plants.  It's a favorite spot for me, and quite the sight to see!

    Archives

    March 2017
    September 2016
    April 2016
    February 2016
    November 2015
    July 2015
    March 2015
    January 2015
    December 2014
    November 2014
    September 2014
    July 2014
    May 2014
    March 2014
    February 2014

    Categories

    All

    RSS Feed

    Picture
Powered by Create your own unique website with customizable templates.