1 cup water 2 cups sugar 2 cups flour
1 tsp soda 1/2 tsp fine sea salt 2 beaten eggs
1/2 cup heavy whipping cream with 1/4 tsp vinegar 1 tbls vanilla
Assemble dry ingredients in bowl. Bring butter, cocoas, and water to a boil, and pour over dry ingredients. Add heavy cream/vinegar, eggs, and vanilla. Bake in 13"x 9" pan at 350 degrees for 20 min.
1 stick butter 2 tbls light cocoa 2 tbls dark cocoa
6 tbls heavy whipping cream with 1/8 tsp vinegar 2 cups powdered sugar
Melt butter, cocoas, and heavy cream/vinegar. Bring to boil, and remove from heat. Sift in powder sugar and whisk until thick. Ice cake while warm. Let cake cool a bit before digging in. If you can!